The Singleton Speyside Big Short Whisky Shortbread (Box of 6)

The Singleton Speyside Single Malt Scotch Shortbread, affectionately known as The Big Short, is our original, ultra-buttery shortbread recipe elevated with a generous infusion of The Singleton Single Malt Scotch Whisky. This refined gourmet shortbread melts in your mouth, offering a smooth, elegant Speyside finish. Showcasing warm brown sugar, premium butter, and a silky whisky note, this melt-in-your-mouth classic elevates every crumb.

Soft, rich, and delicately sweet, The Big Short is crafted in small batches using our signature method: perfectly whipped butter, a touch of brown sugar for warmth, and a generous pour of The Singleton for light orchard-fruit aroma and gentle malt sweetness. The result is a refined shortbread with a luxurious texture and a whisky-kissed finish.

Perfect for gifting, teatime, dessert boards, whisky pairings, or enjoying right out of the box.

Storage & Shelf Life

Our cookies stay fresh for 2 months from the date of delivery when stored in a cool, dry place.  If you’d like to keep them longer, simply store them in the freezer for up to 3 months—they thaw beautifully.

Why you’ll love it

• Made with The Singleton Speyside Single Malt

• Buttery, melt-in-your-mouth texture

• Smooth whisky finish with warm Speyside notes

• Handcrafted in small batches in Toronto

• Our bestselling original shortbread

Best for

Whisky lovers, shortbread fans, elegant gift boxes, corporate gifting, holiday tables, and anyone who loves classic shortbread with a premium twist.

Ingredients 

• Butter
• Brown Sugar
• White Sugar
• Flour
• Skor Toffee Bits (Sugars [sugar, sweetened condensed milk (milk, sugar), lactose], modified milk ingredients, almonds, salt, unsweetened chocolate, modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), modified palm kernel oil, sunflower oil, cocoa powder, soy lecithin, natural flavour.
• Baking Soda
• Cornstarch
• Salt

Allergens

Contains: Milk, Tree Nuts, Soy