The Singleton Whisky Caramel

Inspired by the lush orchards and gentle elegance of Speyside, The Singleton Whisky Caramel Sauce is smooth, refined, and beautifully balanced. This small-batch caramel is slow-cooked with real butter and cream, then finished with The Singleton Single Malt Scotch Whisky, bringing layers of soft orchard fruit, vanilla, and honeyed sweetness to rich caramelized sugar.

Silky and pourable when warm, this whisky-infused caramel delivers a long, mellow finish with notes of baked apple, toasted sugar, and gentle oak. Approachable yet indulgent, it’s designed for those who love whisky flavour without smoke — comforting, elegant, and endlessly versatile.

Handcrafted in small batches in Toronto, Canada, this is a refined, fruit-forward caramel that elevates desserts with warmth and subtle Scotch character.

Why You’ll Love This Singleton Whisky Caramel

Authentic Infusion: Made with The Singleton Single Malt Scotch from Speyside.

Smooth, Buttery Base: Crafted with real butter and cream for a rich, velvety texture.

Fruity & Balanced: Delivers soft orchard fruit, vanilla, and honeyed notes with caramelized sweetness.

Versatile & Crowd-Pleasing: Perfect for drizzling, dipping, and finishing desserts.

Whisky Lover Friendly: Designed to complement whisky character without peat or smoke.

Best For: Smooth Scotch Fans & Elegant Gifting

This premium Singleton whisky caramel sauce is ideal for:

• Speyside whisky lovers and fruit-forward Scotch fans

• Pairing with sticky toffee pudding, apple desserts, and ice cream

• Serving alongside a neat dram or dessert wine

• Holiday gifting, host gifts, and refined dessert boards

Ingredients

Granulated Sugar
Heavy Whipping Cream
Unsalted Butter
The Singleton Single Malt Scotch Whisky
Vanilla Extract
Fine Sea Salt

Allergens

Dairy

Made in a kitchen that also handles wheat, eggs, nuts, and soy.