Apple Cranberry Crisp with Whisky Caramel - PICK UP AT 1561 DUNDAS STREET WEST OR 53 CAMPBELL AVE OR LOCAL GTA DELIVERY

Inspired by classic comfort desserts and finished the Aunt Beth’s way, this Apple Cranberry Crisp with Whisky Caramel is warm, balanced, and quietly indulgent.

Tender baked apples and bright cranberries are layered beneath a golden oat crumble, baked until crisp and caramelized. The fruit-forward base is finished with our house-made whisky caramel — a silky, lightly sweet sauce infused with a smooth, fruit-led whisky that adds warmth, vanilla, and soft oak without overpowering the dessert.

Sweet, tart, and gently boozy, this crisp delivers nostalgic comfort with a grown-up finish, making it equally at home on holiday tables, cozy nights in, or served warm with a scoop of vanilla ice cream.

Handcrafted in small batches in Toronto, Canada, this is a classic dessert elevated with subtle whisky character.

Why You’ll Love This Apple Cranberry Crisp

Fruit-Forward Balance: Baked apples and cranberries offer warmth and brightness in every bite.
Golden Oat Crumble: Buttery, crisp topping with rich caramelized notes.
Subtle Whisky Finish: Smooth whisky caramel adds depth without overpowering the fruit.
Serve-Warm Comfort: Designed to be reheated and finished with caramel just before serving.
Holiday-Ready & Giftable: A refined yet familiar dessert perfect for hosts and gatherings.

Details

8 × 5 pan
Serves 4–6
Includes whisky caramel (served separately)

Storage & Reheating

Keep refrigerated. Warm gently in the oven until heated through. Heat caramel separately and pour over just before serving.

Contains

Dairy, wheat.
Made in a kitchen that also handles nuts, eggs, and soy.