Sticky Toffee Pudding with 4 oz Jar of Lagavulin Whisky Caramel - PICK UP AT 1561 DUNDAS STREET WEST OR 53 CAMPBELL AVE OR LOCAL GTA DELIVERY

Inspired by classic British comfort desserts and finished the Aunt Beth’s way, this Sticky Toffee Pudding with Lagavulin Whisky Caramel is rich, warming, and deeply indulgent.

Soft, date-packed sponge is baked until tender and deeply caramelized, then paired with our house-made Lagavulin whisky caramel — a slow-cooked sauce infused with gentle peat smoke, salted butter, and dark toffee notes. The smoky Islay character of Lagavulin adds depth and warmth, balancing sweetness with a subtle savoury edge that lingers long after the last bite.

Comforting yet boldly grown-up, this dessert is made for whisky lovers, holiday tables, and evenings that call for something a little extra.

Handcrafted in small batches in Toronto, Canada, this is a timeless dessert elevated with unmistakable Scotch whisky character.

Why You’ll Love This Sticky Toffee Pudding

Authentic Whisky Finish: Paired with Lagavulin Single Malt Scotch for a smoky, Islay-inspired caramel.

Rich, Tender Sponge: Made with dates and warm spices for deep toffee flavour and soft texture.

Smoky-Sweet Balance: Gentle peat smoke cuts through buttery caramelized sweetness.

Serve-Warm Indulgence: Designed to be reheated and finished with caramel tableside.

Perfect for Gifting: An elevated holiday dessert for whisky fans and hosts alike.

Details

• 8 × 5 pan

• Serves 4–6 

• Includes Lagavulin whisky caramel (served separately)

Storage & Reheating

Keep refrigerated. Warm gently in the oven or microwave. Heat caramel separately and pour over pudding just before serving.

Contains

Dairy, wheat, eggs.
Made in a kitchen that also handles nuts and soy.