Vegan Apple Cranberry Crisp with Whisky Caramel PICK UP AT 1561 DUNDAS STREET WEST OR 53 CAMPBELL AVE OR LOCAL GTA DELIVERY

Inspired by classic comfort desserts and finished the Aunt Beth’s way, this Vegan Apple Cranberry Crisp with Whisky Caramel is warm, balanced, and deeply satisfying.

Tender baked apples and bright cranberries are layered beneath a golden oat crumble made with plant-based butter, baked until crisp and beautifully caramelized. Finished with our house-made vegan whisky caramel — slow-cooked with coconut cream and infused with a smooth, fruit-forward whisky — this dessert delivers richness and depth without dairy.

Comforting yet refined, this crisp offers the same nostalgic warmth and indulgence as the classic, with a clean, fruit-forward finish that makes it perfect for holiday tables, cozy gatherings, and inclusive gifting.

Handcrafted in small batches in Toronto, Canada, this is a timeless dessert elevated with subtle whisky character — completely plant-based.

Why You’ll Love This Vegan Apple Cranberry Crisp

Completely Plant-Based: Made without dairy or eggs, never compromising on flavour or texture.
Fruit-Forward Balance: Baked apples and cranberries bring warmth and brightness.
Golden Oat Crumble: Crisp, buttery texture using plant-based butter.
Vegan Whisky Caramel: Silky coconut-cream caramel with gentle whisky warmth.
Serve-Warm Comfort: Designed to be reheated and finished with caramel just before serving.

Details

8 × 5 pan
Serves 4–6
Includes vegan whisky caramel (served separately)

Storage & Reheating

Keep refrigerated. Warm gently in the oven until heated through. Heat caramel separately and pour over just before serving.

Contains

Wheat.
Made in a kitchen that also handles nuts, soy, and gluten.